1930's Apple And Nut Pie

I tore this recipe out of family circle. i have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream

Heat oven to 450f.

Fit pie crust into a 9 inch pie plate.

Prick with a fork and crimp edges.

Bake about 11 minutes or until golden brown.

Cool completely.

In a large bowl , beat 1 cup of the brown sugar and the flour , butter and walnuts together until crumbly , set aside.

Arrange half of the apple slices in crust.

Sprinkle remaining 1 / 4 cup of sugar on top.

Add remaining apple slices and top with crumb mixture.

Reduce oven heat to 350f and bake pie 1 hour or until browned.

refrigerated pie crust, light brown sugar, all-purpose flour, unsalted butter, walnuts, granny smith apples