Fresh Sweet Corn Salad
This salad is fresh, light, and goes with everything. Be sure to use fresh sweet corn when making it, the sweeter the better. If you make it the day before serving, flavors will have a chance to blend. This keeps for several days in the fridge. Cook time is minimum chill time.
Steps
Remove husk from corn and steam in salted water until tender.
Drain corn and cut from cob.
In a large bowl , mix corn , red and orange peppers , scallions , cilantro , and parsley.
Add vinegar , olive oil , and salt and pepper , and mix well.
Chill several hours or overnight.
Ingredients
sweet corn, red bell pepper, orange bell pepper, green onions, fresh cilantro, fresh parsley, rice vinegar, extra virgin olive oil, salt, pepper