Fresh Spinach Anchovy Tart

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Bbcgoodfood.com - a very exciting web site! It is just delightful! it is a web site that was recommended to me by french tart. Thank you french tart. This is delicious and i loved it thoroughly!!

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Steps

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Preheat the oven to 355f.

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Boil the potatoes in salted water for 6 minutes , drain and cool under the cold tap and thinly slice.

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Pierce the bag of spinach and microwave for 2.

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5 minutes.

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When cool enough to handle , squeeze out the excess moisture and finely chop.

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Beat the cream , eggs and 2oz cheese together in a large bowl.

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Chop half the anchovies and add to the bowl with the potatoes , spinach and plenty of black pepper.

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Pour into the pastry tart and top with the whole anchovies and the remaining 2 tbsp of parmesan.

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Bake for 35-40 minutes until the mixture is set and the filling is just starting to turn golden.

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Allow to cool for a few minutes before removing from the pan.

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Serve warm or cold with a tomato and basil salad , or on its own as a starter.

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Ingredients

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tiny new potatoes, baby spinach, cream, eggs, parmesan cheese, anchovies packed in oil, pie pastry