Fresh Raspberry Sauce Easy Pleasy Sugar Free
Bursting with flavor, delicious on ice cream, yogurt, cottage cheese. mixed with cream cheese on bagels. on pancakes and waffles. raspberry shortcake. i could go on an on. oops! i almost for got cheesecake! and cereal.
Steps
Wash , drain and crush your berries.
And splenda and mix together.
Let sit a couple of hours and it will thicken up because of the natural pectin in the raspberries.
If you want to remove the seeds you can strain them.
I have also added 1 t.
Cornstarch and cooked in the microwave for 2 minute for more pie filling effect.
My favorite is raw , and a little chunky.
Ingredients
fresh raspberries, splenda sugar substitute