Fresh Raspberry Jam
A fresh, fruity jam from my grandmother. She loves making jams and preserves, and they always come out perfect. Personally, i've never tried making jam because it seems a little daunting, but if you can tackle it with ease, go for it! *prep time and cook time are the same, i'm estimating.*
Steps
Combine the raspberries with the sugar in a large saucepan.
Cook over high heat , stirring constantly until a jam thermometer reaches 230-240f , the soft-ball stage.
Ladle the jam into hot , sterilized jars and seal.
Ingredients
fresh raspberries, sugar