Fresh Pineapple Nut Bread

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Steps

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Sift together the first four ingredients.

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Add nuts to the dry mixture.

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Cream together sugar , butter and eggs until fluffy.

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Stir in half the flour mixture.

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Add pineapple.

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Blend in the remaining flour mixture and pour onto a well greased 9x5x3 inch pan.

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Combine 2 tbsp sugar and 1 / 2 tsp cinnamon and sprinkle on top of the bread mixture.

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Bake at 350 degrees for one hour.

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Ingredients

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flour, baking powder, salt, baking soda, macadamia nuts, brown sugar, butter, eggs, fresh pineapple