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Recipe Tags: Time To Make Course Main Ingredient Preparation For Large Groups Low Protein Healthy Gelatin Pies And Tarts Desserts Fruit Dietary Inexpensive Low In Something Pitted Fruit Peaches Number Of Servings 4 Hours Or Less

Fresh Peach Dessert

This dessert is so fabulous! it is my mother-in-law's recipe that can also be made as strawberry or raspberry by switching the jello flavor and fruit. It is so fresh tasting that you will have a hard time stopping at just one serving! note: it is important to note that the pudding used is the cooking kind, not the instant. this makes a 9 x 13 size dessert, but you could also put it in 2 pie crusts, or half the recipe for one smaller dessert. enjoy!!

Steps

In a medium sauce pan , combine dry pudding mix , jello powder and water.
Stir and heat to a boil.
Let it boil for one minute.
Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
Peel and cut up peaches and set aside.
Remove cooled jello from the fridge and fold in the cool whip topping.
Next fold in fresh fruit.
Place back in fridge.
Prepare graham cracker crust in a food processor or blender , adding all 3 ingredients.
Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
Remove jello mixture and pour into the crust.
Place back in fridge to continue firming up , about another hour.
Serve with whipped topping.

Ingredients

graham cracker squares, butter, sugar, vanilla pudding mix, peach gelatin, water, whipped topping, peaches