Fresh Peach Cobbler W Blueberry Muffin Crust


Just got this out of the september issue of southern living, where it is actually published as nectarine cobbler, but i adjusted to suit me..

Steps


Peach mixture:.
Mix together peaches , sugar and flour.
Melt butter in skillet over medium heat , add peach mixture , bring to boil , stirring often , for 5 minutes.
Spoon into greased 13 x 9 baking dish.
Set aside.
Blueberry muffin batter:.
Mix together flour , sugar , baking powder and salt.
Set aside.
In seperate bowl combine milk , vegetable oil and egg.
Add to dry ingredients and stir just until moistened.
Gently fold in blueberriess.
Spread over peach mixture.
Bake at 400 for 25-30 minutes or until crust is golden brown.

Ingredients


peaches, sugar, flour, butter, all-purpose flour, baking powder, salt, milk, vegetable oil, egg, fresh blueberries