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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Cobblers And Crisps Pies And Tarts Desserts Fruit Pies Dietary Low In Something Pitted Fruit Peaches 4 Hours Or Less

Fresh Peach Cobbler Or Berry Cobbler

A fabulous cobbler recipe. It is quick to make and delicious every time. if peaches are not in season--it is also wonderful with frozen sliced peaches--just be sure they are thawed through before you put it together and allow more time to cook.

Steps

Preheat oven to 350f.
Filling: mix peaches , sugar and flour together and pour into a 15-inch baking dish.
Batter: combine 2 cups flour , 1 cup sugar , baking powder , and salt in food processor.
Process to combine.
Add the milk and melted butter.
Process until smooth.
Spoon batter over the peaches , making sure you spread to edge of dish.
Sprinkle remaining 1 tablespoon sugar , nutmeg and cinnamon over the top.
Bake in center of oven about one hour.
Crust should be brown and crisp on the outside and cooked all the way through.
Let cool for 10 minutes before serving.
Serve with whipped cream or vanilla ice cream.
Variation: blackberry , blueberry or raspberry cobbler--omit cinnamon and nutmeg.

Ingredients

peaches, sugar, all-purpose flour, baking powder, salt, milk, unsalted butter, nutmeg, cinnamon