Fresh Peach Cake

Another great recipe my mil sent me.

In a mixing bowl , add the oil and sugar.

Beat well to combine.

Add the eggs , one at a time , beating after each addition.

In another bowl , add the flour , baking soda , salt , and cinnamon.

Stir to mix.

Gradually add the flour mixture to the creamed mixture , stirring just until blended.

Fold in peaches and nuts.

Spoon batter into a greased and floured 13x9 inch baking pan.

Bake at 325 for 40-45 minutes or until a wooden pick comes out clean.

Cut into squares and top with whipped cream.

vegetable oil, sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, fresh peaches, pecans, sweetened whipped cream