Fresh Lemon Cobbler

For true lemon-lovers only. Very tart!!

Grease 9x12 casserole / cake pan.

Sift salt and flour together.

Add shortening and sugar and cut.

Add beaten egg and water.

Roll very thin.

Line pan with crust.

Slice washed lemons into paper-thin slices.

Cover bottom crust with overlapped slices.

Sprinkle 1 / 3 to cup sugar over slices.

Add butter liberally.

This is a complete layer.

Add layers until you run out of vertical space or crust.

Bake in 325f oven for about an hour or until crust is golden brown.

Cool and serve with vanilla ice cream.

It is very sour !.

flour, shortening, salt, sugar, egg, water, lemons, butter