Fresh Lemon Sour Cream Pound Cake

I made this for a small family function at the last minute. Turned out great.

Preheat oven to 350 degrees and coat an 8x4 inch loaf pan with cooking spray.

In a large bowl mix flour , baking powder , baking soda and salt.

In a medium bowl mix sour cream , milk , sugar , oil , egg , lemon juice and lemon zest.

Stir sour cream mixture into flour mixture until well combined.

Pour batter into prepared loaf pan.

Bake about 45 to 50 minutes until a toothpick comes out clean.

Slice and serve with berries , whipped cream or plain.

all-purpose flour, baking powder, baking soda, salt, sour cream, milk, granulated sugar, vegetable oil, egg, lemon juice, lemon zest