Fresh Kielbasa With Sauerkraut
I guess the polish is coming out in me again! My mom's not so favorite (it's not hers) but i like it!! i've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!
Steps
Brown kielbasa and pork , set aside.
Drain all but 2 tablespoons fat.
Add apple juice , onions , carrots , apple , parsley , bay leaves , garlic salt , caraway seeds , and chicken broth.
Simmer cover for 20 minutes.
Stir in saurerkrat , wine , sugar , pork ribs and kielbasa that you cut into 1 / 4 slices.
Bake , covered , 1 hour at 350 degrees.
Serve with mashed potatoes and good rye bread& butter.
Ingredients
kielbasa, country-style pork ribs, apple juice, onions, carrots, apple, fresh parsley, bay leaves, garlic salt, caraway seed, chicken broth, sauerkraut, white wine, brown sugar, salt and pepper