Fresh Grape Salsa
This salsa is wonderful - sweet, sour, and a little spicy. We usually enjoy it with tortilla chips, but it can also be used as an accompaniment to fish or chicken dishes like other fruit-based salsas. It can be made with any color of seedless grapes, but red grapes are especially pretty with the green onions, chilies and cilantro.
Steps
Combine all ingredients in medium bowl , mix well.
Let stand at least 1 hour before serving.
Drain off excess liquid before serving.
Ingredients
seedless grapes, green onion, anaheim chili, cilantro, vinegar, garlic, salt, bottled hot pepper sauce