Fresh Garden Relish

I made this from an abundance of fresh vegetables, using what i had and it turned out yummy!!

Grind the cabbages , carrots , onions and peppers in a food chopper , then add salt and let stand 2 hours.

Place in a colander and drain.

Wash if mixture is too salty.

Add the vinegar , sugar , celery seed and mustard seed and stir well.

Heat and pour into sterilized jars and seal.

Variation: instead of carrots , i used grated summer squash , green tomatoes and added 6-8 hot jalapeno peppers.

cabbage, carrots, onions, green peppers, salt, vinegar, sugar, celery seed, mustard seeds