Fresh Fruit Salad With Rum Raisin Sauce
This recipe is served at wunsche bros. Cafe in old town spring and was printed in texas ties, a junior league cookbook of north harris county. If you go to wunsche bros., they serve beer bread alongside. Yum! I sometimes substitute rum extract for the liquor. Cooking time is chilling time of the rum raisin sauce.
Steps
Combine fruits in a crystal serving bowl and mix gently.
Serve with rum raisin sauce.
Rum raisin sauce: combine sour cream , brown sugar , rum and irish whiskey in a bowl , whisking until blended.
Fold in raisins.
Chill , covered for at least 2 hours.
Ingredients
cantaloupe, honeydew melon, strawberry, grapes, sour cream, light brown sugar, light rum, irish whiskey, raisins