Artichoke Parmesan Turnovers
From vegetarian times, may/june 2006.
Steps
Roasted apple aioli: preheat oven to 350f bake apple in a foil covered dish for 30 minutes or until soft.
Remove core and scoop out flesh.
Mash with mayo and vinegar.
Turnovers: preheat oven to 350f pulse turnover ingredients in a food processor until blended but still chunky.
Roll one sheet of puff pastry into a 12 x 12 inch square.
Cut into 15 3-inch circles.
Repeat with other sheet.
Spoon 1 teaspoon of filling onto each piece of pastry.
Fold in half , press the edges with a fork to seal.
Place on a greased baking sheet.
Brush each turnover with beaten egg.
Bake for 15 minutes or until golden.
Serve with aioli.
Ingredients
granny smith apple, mayonnaise, apple cider vinegar, frozen puff pastry, artichoke hearts, low-fat cream cheese, parmesan cheese, shallot, lemon zest, egg