Fresh Fruit Crisp

Any fresh fruit can be used for this recipe. my personal favorites are blueberry and apple.

Preheat oven to 350 degrees f.

In a medium bowl , combine flour , oats , brown sugar , cinnamon and melted butter.

Stir until crumbly.

Press half the oat mixture into a 9x13 inch baking dish.

Cover with fruit.

In a medium saucepan , combine white sugar , cornstarch , water and vanilla.

Cook , stirring , until thick and clear , 10 minutes.

Pour over fruit.

Cover fruit with remaining crumble mixture.

Bake in preheated oven 45 minutes , until bubbly and golden.

all-purpose flour, rolled oats, brown sugar, ground cinnamon, butter, fresh fruit, white sugar, cornstarch, water, vanilla extract