Fresh Fruit Cheesecake Pie

A fresh, not too sweet, light dessert that you can serve without breaking anyones diet. And it looks so beautiful!!

Preheat oven to 350 degrees.

Mix the graham cracker crumbs , sugar and melted butter in a small bowl.

In a pie dish , press the crumbs firmly to cover the bottom and sides.

I use my hands.

Bake the crust for 8 minutes.

Let cool.

In a small saucepan , sprinkle the gelatin over water.

Let stand for 1 minute.

Stir over low heat until completely dissolved , about 3 minutes.

In a blender or food processor , process cheese , juices , sour cream , and sugar until completely blended and creamy.

Continue processing , gradually adding gelatine mixture through feed cap.

Pour into the waiting graham cracker crust.

And chill for at least 3 hours.

Just before serving , arrange the fruit on top of the pie in a decorative manner.

Stand back and receive your applause.

graham cracker crumbs, butter, sugar, unflavored gelatin, water, cottage cheese, pineapple juice, lemon juice, sour cream, fresh fruit