Fresh Corn Salad
From cooking light, aug 2007. use very fresh summer corn for this salad, since it isn't cooked. listed cooking time includes 2 hours of chilling before service.
Steps
Whisk together sour cream , worcestershire , and salt in a bowl.
Add remaining ingredients , tossing to coat well with dressing.
Refrigerate , covered , for at least 2 hours before serving.
Ingredients
light sour cream, worcestershire sauce, season salt, sweet corn, red bell pepper, green onion, feta cheese