Fresh Corn Relish

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This recipe is great at a summer barbeque. it tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. i like the use of the fresh vegetables in the summer.

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Steps

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Fry bacon in a large skillet and set aside.

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Remove most of the bacon grease leaving about a tablespoon in the pan.

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Sautee the corn , onions , and bell pepper in the reserved bacon grease for about 5 minutes.

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Crumble the bacon on top and add the balsamic vinegar.

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Mix together.

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Salt and pepper to taste.

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Add more balsamic if you like the tang !.

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Ingredients

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bacon, sweet corn, red onion, red bell pepper, balsamic vinegar