Fresh Corn Chowder
Naturally sweet corn and creamy avocado make this chilled blender soup (no stove necessary!) deliciously rich! . (taken from may 2006 vegetarian times magazine)
Steps
Puree the almond milk , 2 cups of the corn kernels , 3 / 4 of the avocado and salt in a blender until smooth.
Chill before serving.
To serve , ladle into bowls , garnish with the remaining corn and avocado , and sprinkle with cracked black pepper.
Ingredients
almond milk, corn kernels, avocado, salt, cracked black pepper