Fresh Blueberry Cobbler With Blueberry Sauce

---

Bet your tongue is blue after eating this one! careful, if you eat all of it you might turn into violet from willy wonka and the chocolate factory!

---

Steps

---

Combine blueberries with sweetened condensed milk and lemon peel.

---

Set aside.

---

In a large bowl cut in 3 / 4 cups of butter into 1 1 / 2 cups of bisquick until crumbly.

---

Stir in blueberry mixture and spread in the bottom of an 8 x 8 inch baking dish coated with nonstick cooking spray.

---

Cut remaining 2 tbsp of butter into remaining 1 / 2 cup of bisquik and 1 / 2 cup brown sugar until crumbly.

---

Add nuts and then sprinkle mixture over top of cobbler.

---

Bake in preheated 325 degree oven for 1 hour and 10 minutes.

---

Remove from oven and serve warm with ice cream and blueberry sauce.

---

For sauce:.

---

In a saucepan mix 1 / 2 cup of hot water with 1 tbsp cornstarch.

---

Whisk until all lumps are dissolved.

---

Add remaining ingredients and cook until thickened.

---

Serve warm over cobbler and ice cream.

---

Ingredients

---

fresh blueberries, sweetened condensed milk, lemon zest, butter, bisquick, brown sugar, nuts, vanilla ice cream, blueberries, sugar, cornstarch, hot water, ground nutmeg, cinnamon