Artichoke Garlic Parmesan Dip
This recipe is a hit wherever i take it. I copied it from a friend at a baby shower because i liked it so much. I love it for its simplicity and great taste!!
Steps
Preheat oven to 350f.
Drain artichoke hearts and puree them in your food processor.
Mix pureed artichoke hearts , one cup of mayonnaise , one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
Bake in oven at 350f degrees for 25-35 minutes until light golden brown.
Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.
Ingredients
artichoke hearts, parmesan cheese, mayonnaise, garlic, wheatables crackers