Artichoke Toasts
Easy and delicious! Most of the work can be done ahead and then just pop them into the broiler when your guests arrive.
Steps
In a large bowl , mix artichoke hearts , onions , parmesan and mayonnaise.
Cover and refrigerate at least 1 hour to blend flavors spread about 1 tablespoon on each rye bread slice.
Place slices on a cookie sheet.
Broil until the artichoke spread bubbles and browns.
Serve warm.
Ingredients
artichoke hearts, green onions, parmesan cheese, mayonnaise, rye cocktail bread