Fresh And Simple Swai Ceviche
A wonderful latin salsa the incorporates raw, or actually citrus seared" fish. It is extremely healthy and delicious! And easy to make!"
Steps
Place the diced fish into 3 / 4 of the lime juice and refrigerate for at least 3 hours.
Strain when ready to proceed.
Mix the veggies with the remaining lime juice.
Stir in the fish and cilantro.
Drizzle with olive oil and add the chile-garlic sauce.
Gently toss.
Salt and pepper to taste.
Serve with tortilla chips or a salad.
Ingredients
fish fillets, limes, tomatoes, avocado, shallot, cilantro, olive oil, chili paste with garlic, salt, pepper