Artichoke Stuffing

A versatile stuffing, you could easily switch the artichoke to cauliflower, spinach, or some other vegetable

Saute onions in olive oil until translucent.

Add garlic , saute 2-3 minutes more.

In a large bowl , mix rice and bread cubes.

Add quartered artichoke hearts to bread / rice bowl and mix well.

Add onion saute mix to bread / rice bowl and toss.

Mix eggs well with broth , add to bread mixture and toss together well.

Add oregano and salt and pepper to taste.

Press mixture into greased 9 x 13 inch baking pan.

Bake 400f for one hour.

onion, garlic cloves, olive oil, cooked brown rice, stale bread, artichoke hearts, chicken stock, eggs, oregano, salt and pepper