French Toast With Pears Brie And Cinnamon

A delicious twist on french toast that can be made-ahead and chilled for up to 24 hours. Great for brunch, holidays, and special occasions.

Grease a 9x13 baking dish.

Set aside.

In a large skillet cook pears , brown sugar , and rosemary in 2 t butter over medium heat for 4-5 mins or until pears are tender.

Arrange 7 or 8 bread slices in a single layer in prepared dish.

Spoon pear mixture and arrange brie on bread slices.

Top each stack with a bread slice.

Brush bread with melted butter.

Combine sugar and cinnamon.

Sprinkle evenly over bread.

In a medium bowl whisk together milk , eggs , vanilla , and salt.

Slowly pour over bread slices.

Cover and chill for 1-24 hours.

Preheat oven to 375f bake , uncovered , for 40-45 mins or until edges are puffed and golden.

Let stand for 10 minutes.

Serve warm with maple syrup , berries , and honey , or cranberry conserve.

pears, brown sugar, fresh rosemary, butter, french bread, brie cheese, sugar, cinnamon, milk, eggs, vanilla, salt