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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Beef Canadian Oven Dietary Low Sodium Low Cholesterol Low Calorie Inexpensive Healthy 2 Quebec Ground Beef Low In Something Meat Equipment 4 Hours Or Less

French Style Pate Chinois

I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but i prefer without.

Steps

Peel and cook the potatoes , mash , adding milk and butter set aside.
Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
Pour the cream corn evenly over the ground beef , and pour the kernel corn evenly over the cream corn.
Last but not least , spread the mashed potatoes evenly for the last layer.
Dot the top with butter , and sprinkle paprika evenly over this.
Bake at 350 degrees for 45-60 minutes.
As an added variety , shredded cheddar can be sprinkled on as a topping.
This dish freezes very well.

Ingredients

potatoes, creamed corn, kernel corn, ground beef, garlic, salt, pepper, dried parsley, butter, paprika