French Silk Chocolate Frosting

This is a light and mild tasting chocolate icing.

Cream butter and sugar until light and fluffy.

Add melted chocolate and vanilla.

Beat until smooth.

Add eggs , one at a time , beating for 5 minutes after each.

Chill before spreading on cake.

We use this on duncan hines chocolate pudding cake mix , but any cake will do.

butter, sugar, unsweetened chocolate squares, vanilla, eggs