French Pot Roast
This is a pot roast recipe that i came up with years ago when i was wanting to do something a little bit different with my roast.
Steps
Mix soup , thyme and wine together.
Pour over roast in a dutch oven.
Add mushrooms.
Cover and cook over medium low heat for 2 hours.
When roast is done to taste , remove from pan.
Mix cornstarch with cold water in a glass.
Turn heat up under pan juices to high.
Bring to a boil , then slowly add cornstarch mixture while stirring constantly.
Bring back to a boil and cook for 3 minutes.
Slice meat and serve with the mushroom gravy.
Ingredients
beef roast, onion soup mix, dried thyme, dry red wine, sliced mushrooms, cornstarch, water