French Onion Soup I I

This is from my sister-in-law but we made a few changes. her original recipe is posted as french onion soup. was there any doubt?

Saut onion in butter in 5 quart dutch oven over low heat for 15 minutes or until onions are golden brown and tender.

Stir in broth , bouillon cube , pepper and worcestershire sauce.

Bring to a boil.

Cover and reduce heat and simmer 25 minutes.

Ladle soup into four to six oven proof bowls , top with a slice of toasted bread.

Sprinkle 2 tablespoons of cheese mix on top of bread.

Place bowls on foil lined cookie sheet.

Broil 3-5 inches from the heat 1-3 minutes until cheese is bubbly.

onions, butter, beef consomme, beef bouillon cube, worcestershire sauce, pepper, mozzarella cheese, french bread