French Onion Soup Soupe A L Oignon
This is a traditional french onion soup recipe. It is not difficult to make....although you can use canned/prepared stock, it is best when made with
Steps
Slice the onions very thinly.
Cook them in butter until clear.
Add stock and simmer for 45 minutes.
Just before serving , add the brandy.
Toast the bread towards the end of the cooking time , place the grated gruyre on the toasted bread and float on the top of the soup.
If the soup is served in ovenproof bowls , you can place the filled bowls under the broiler for a minute or so to brown the cheese.
Ingredients
onion, butter, beef stock, cognac, french bread, gruyere cheese