French Onion Seafood Steak Soup Bowl By Sy

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This hearty and savory onion soup bowl

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Steps

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Step#1 for noodles , vegetables , topping: place noodles in boiling water and cook until 3 / 4 done , drain and set aside.

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Toast french baguette / bread and set aside.

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Cut swiss gruyere cheese into small but thick slices and slightly smaller then the toasted bread and set aside.

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Cut mushrooms in half and set aside.

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Cut tomatoes into thin pieces and set aside.

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Add 2 tablespoon peanut / olive oil in a wok.

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Add curry powder and cook for about 1-2 minutes.

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Add the steak and stir fry for 1 minute.

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Add the scallops and stir fry 1 minute.

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Add the shrimps and stir fry 1 minute.

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Add soy sauce stir fry briefly.

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Remove and set aside.

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Step#2 for soup base: in a large pot and using a medium heat add the oil and melt the butter.

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Then add onions and saut.

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Cook the onions stirring gently until they are a light golden brown.

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Put in the shallots , ginger , garlic and cook for 2+ minutes.

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Then add the flour and stir for 2 minute.

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Add 3 tablespoons of the wine and scrap off the onions f.

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Ingredients

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peanut oil, butter, yellow onions, shallots, fresh ginger, garlic, flour, dry sherry, beef stock, sesame oil, soy sauce, worcestershire sauce, granulated sugar, thin egg noodles, french baguettes, gruyere cheese, white button mushrooms, plum tomatoes, bean sprouts, peanuts, boneless sirloin steaks, shrimp, scallops, lobster meat, crabmeat, curry powder, water