French Dressing 1908
This is one of a number of historical recipes i am posting from my cookbook collection. this recipe is adapted from the rumford complete cookbook. pepper may be substituted for the paprika. Cook time is mixing time.
Steps
Combine salt and paprika in a shallow dish.
Add mustard , if using.
Pour in the oil and mix well.
Beat in vinegar a little at a time , beating constantly.
Serve immediately.
Ingredients
olive oil, vinegar, salt, paprika, prepared mustard