French Dip Beef Sandwich

I used to make these when my boys were growing up. I just re-discovered it again.you will love it.i promise it will be a hit.serve with fries.

Add lots of pepper to roast.

Sprinkle with 1 / 2 of the demi-glace mix.

Place roast uncovered in 400 preheated oven.

Cook for 1 hour.

Turn oven off.

Let sit another hour in oven.

Remove from oven and let sit 1 / 2 hour.

Store drippings from the roast to add later.

Thinly slice the roast.

If serving the next day , place covered in refrigerator.

Do not worry if your meat is no well done it will keep cooking in the broth.

To serve:.

In slow cooker heat up , consomm , water , remaining demi-glace and drippings from roast on high.

Add beef slices.

Let it sit until it is ready to eat.

To serve remove beef from au jus and place in a bowl.

Ladle au jus in individual containers for each guest to dip his sandwich.

Used baguette , french bread or hoagy buns to make the sandwiches.

roast beef, pepper, gravy mix, consomme, water, french rolls