French Coconut Pie
This is a very simple, but rich coconut pie and the results are out of this world. I got the recipe from of a community cookbook.
Steps
Put all ingredients into a mixing bowl and mix well with a mixer.
Pour ingredients into unbaked pie crust.
Bake at 350 degrees for 45 to 60 minutes.
Serve either warm or at room temperature.
Ingredients
9 inch pie shell, butter, salt, eggs, white vinegar, sugar, coconut