French Chocolate Buttercream Cake
Wonderful!!
Steps
Place oven rack in centre of oven , heat to 350f.
Butter and flour bottoms of 2- 8 inch round cake pans , reserve.
Beat eggs in large mixer bowl at high speed 1 minute.
Continue beating , adding sugar very slowly , about 7 minutes.
Melt chocolate with 3 / 4 cup butter.
Drizzle warm chocolate mixture into egg mixture , beating at low speed until blended.
Add sour cream and vanilla , beat at low speed until thoroughly blended.
Sift together 1 1 / 2 cups flour , the cocoa and baking soda.
While beating at low speed , add dry ingredients , about 1 / 2 cup at a time , to chocolate mixture alternating with milk , about 1 / 3 cup at a time.
Stop mixer as necessary to clean sides of bowl with rubber spatula.
Beat until well blended.
Pour half of batter into each reserved pan , place pans in oven diagonally on same rack.
Bake until cake tester or wooden pick inserted in centre of each cake comes out clean , 30 to 35 minutes.
Cool cakes in pans on wire racks until just warm , remo.
Ingredients
butter, flour, eggs, sugar, unsweetened chocolate, lightly-salted butter, sour cream, vanilla, cake flour, unsweetened cocoa powder, baking soda, milk, chocolate buttercream icing