French Chicken And Beef Soup

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I don't know if this is really french, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings. Use beef ribs or other meaty part on the bone.

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Steps

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Cut most of the meat off the beef bones.

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Put the bones in a large pan , put the meat on top.

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Boil the water , and pour it on the meat.

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Put in stock cubes , seasoning , onion and parsley.

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Bring to boil.

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Simmer for two hours , remove the foam when needed.

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Cut the chicken in 8-10 pieces , and put them into the pan.

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Let simmer for about an hour.

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Cut the parsnips and the celery root to small pieces , and put them in the pan.

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Simmer for 10 minutes , then put in the leeks.

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Simmer another for 10 minutes.

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Take beef and chicken bones out together with the meat.

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Cut the meat into small pieces and return to pan.

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Serve with bread.

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Ingredients

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chicken, beef ribs, water, beef bouillon cubes, bay leaves, salt, white peppercorns, onion, parsley, parsnips, celery root, leeks