Smoked Salmon Cracker Spread

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From the land of lakes cookbook via a friend who knows how i like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.

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Steps

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In small mixer bowl beat cream cheese at med.

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Speed , scraping bowl often , until light and fluffy add salt , lemon juice , onion , and liquid smoke.

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Continue beating until well mixed.

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By hand , stir in salmon.

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Spoon into serving bowl and serve with crackers.

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Store refrigerated.

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Garnish with chives , green onions , olives , pimiento , etc.

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To taste.

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Ingredients

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cream cheese, salmon, salt, lemon juice, onions, liquid smoke