Smoked Salmon Cracker Spread

From the land of lakes cookbook via a friend who knows how i like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.


In small mixer bowl beat cream cheese at med.
Speed , scraping bowl often , until light and fluffy add salt , lemon juice , onion , and liquid smoke.
Continue beating until well mixed.
By hand , stir in salmon.
Spoon into serving bowl and serve with crackers.
Store refrigerated.
Garnish with chives , green onions , olives , pimiento , etc.
To taste.


cream cheese, salmon, salt, lemon juice, onions, liquid smoke