French Canadian Meat Pie
From taste of home--delicious!!!
Steps
In a large skillet , cook the first five ingredients over medium heat until meat is browned and vegetables are tender.
Drain.
Remove from heat.
Stir in potatoes , broth and seasonings.
Line two 9-inch pie plates with pastry.
Divided meat mixture between crusts.
Top with remaining pastry.
Trim , seal and flute edges.
Cut slits in top.
Brush with milk.
Bake at 375 degrees for 30-35 minutes or until crust is golden brown.
Ingredients
ground beef, ground pork, onion, celery ribs, garlic, mashed potatoes, chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts, milk