Artichoke Parmesan Canapes
Super simple but elegant appetizer. From the hors d'oeuvre book by c. Castle.
Steps
Combine artichoke hearts , mayo , onion , and 1 / 3 of cheese.
Combine until well mixed.
Spread mixture on untoasted sides of bread cutouts.
Sprinkle lightly with remaining cheese.
Broil until bubbly.
Ingredients
artichoke hearts, mayonnaise, onion, parmesan cheese, bread