French Apple Cobbler

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This recipe was in a box of recipes i bought at a neighbors estate sale. The prep. Time is a guess since i didn't time how long it took me to prepare it.

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Steps

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For the filling:.

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Combine dry ingredients.

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Add apples , vanilla and water.

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Mix well.

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Put in a greased 8x8 baking dish.

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Dot with butter.

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Let stand while preparing topping.

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For the topping:.

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Combine all ingredients.

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Mix until smooth.

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Drop batter in 9 portions on top of apple mixture.

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Batter spreads during baking.

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Bake at 375 for about 40 minutes or until applea are done and topping is a golden brown.

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Serve warm plain or with whipped cream if desired.

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Ingredients

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sugar, cinnamon, flour, salt, tart apples, vanilla, water, butter, baking powder, egg