Artichoke Nibbles

Better make planty of these- they disappear fast! Originally from an april 1978 issue of bon appetit.

Preheat oven to 325 degrees.

Drain marinade from 1 jar of artichokes hearts into medium skillet.

Drain second jar and discard marinade.

Chop artichokes and set aside.

Heat oil , add onion and garlic and saute until onion is limp , about 5 minutes.

Combine eggs , breadcrumbs , salt , pepper , oregano and hot sauce.

Fold in cheese and parsley.

Add artichokes and sauteed onion mixture , blending well.

Pour into a greased 9 inch square baking dish.

Bake for 30 minutes.

Allow to cool slightly before cutting into 1 inch squares.

May be prepared a day or two ahead and reheated 10 to 12 minutes.

marinated artichoke hearts, onion, garlic clove, eggs, fine breadcrumbs, salt, pepper, oregano, hot pepper sauce, sharp cheddar cheese, fresh parsley