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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Healthy Breakfast Casseroles Eggs Dairy Fruit Oven Eggs Freezer Dietary Oamc Freezer Make Ahead Berries Blueberries Brunch Equipment Number Of Servings 4 Hours Or Less

Freezer Blueberry French Toast Casserole

A healthier twist on blueberry french toast casserole. you can make a bunch and freeze before baking for an easy brunch.

Steps

Spray-treat a baking dish.
Arrange half of the bread cubes in the dish and top with cream cheese cubes.
Sprinkle blueberries over the cream cheese and top with the remaining bread cubes.
Whisk together the eggs , egg substitute , milk , vanilla , spices and maple syrup.
Pour over the bread cubes.
Sprinkle wheat germ evenly over casserole.
Cover and refrigerate overnight if serving the next day.
If not , continue with freezing instructions.
Freezing directions: cover the pan loosely with plastic wrap and then cover tightly with aluminum foil.
Freeze.
Freeze cooled sauce separately in quart freezer bags.
To make the sauce : in a medium saucepan mix the sugar , cornstarch and water.
Bring to a boil and cook , stirring constantly for 3-4 minutes.
Mix in the blueberries.
Reduce heat and simmer 10 minutes.
Cool before putting in freezer bags.
To cook , thaw overnight in refrigerator.
Remove plastic wrap from casserole.
Bake covered for 30 minutes at 350 degrees.
Uncover .

Ingredients

french bread, cream cheese, frozen blueberries, eggs, egg substitute, skim milk, vanilla, maple syrup, cinnamon, nutmeg, wheat germ, sugar, cornstarch, water