Artichoke Mashed Potatoes
I found this one web surfing and thought it sounded intersting, since i love both artichokes and potatoes. ;) it didn't specify the size of can for the artichokes, but this is what i found for average non-marinated - adjust to taste. ;)
Steps
Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork.
Drain.
In a large mixing bowl , pure artichoke hearts with half the butter and milk , using a hand blender or mixer.
Add potatoes and remaining butter and milk and mix until smooth.
Add salt and pepper to taste.
Enjoy !.
).
Ingredients
idaho potatoes, artichoke hearts, butter, milk, salt & pepper