Frankfurt Style Chocolate Pudding Frankfurter Pudding
Steps
Cream the butter and sugar until light and fluffy.
Beat in the egg yolks one at a time.
Add the chocolate , almonds , bread crumbs , coffee , and optional rum.
Fold in the beaten egg whites.
Butter the inside of a ring mold or bundt pan and coat with sugar.
Pour the mixture into the mold and cover with aluminum foil.
Place in a large pot of water that comes 2 / 3 up the side of the mold and simmer for 1 to 1 1 / 2 hours , until the pudding is completely set.
Cool for 5 minutes and invert onto a serving platter.
Serve warm with whipped cream if desired.
Ingredients
butter, sugar, egg yolks, semisweet chocolate, almonds, breadcrumbs, strong black coffee, rum, egg whites