Artichoke Hearts With Garlic Olive Oil And Parsley
An interesting side dish that's done in a matter of minutes! So simple, yet this dish adds elegance to any meal!
Steps
Heat oil in heavy large skillet over medium heat.
Add garlic and 1 tablespoon parsley.
Stir 30 seconds.
Add artichokes and stir to coat.
Cover skillet , simmer until arichokes are tender , about 12 minutes.
Uncover , simmer until juices thicken and coat artichokes , stirring occasionally , about 2 minutes.
Season with salt and pepper.
Transfer to bowl.
Sprinkle with remaining 1 tablespoon parlsley.
Ingredients
olive oil, garlic cloves, italian parsley, frozen artichoke hearts