Frangelico Chocolate Sauce

This sauce is ideal served over vanilla ice-cream.

Combine cream , chocolate and sugar in a medium saucepan over low heat.

Cook stirring with a metal spoon for 8 minutes or until the chocolate melts and the mixture is smooth.

Stir in the frangelico and cook stirring for 2 minutes.

Remove saucepan from heat and serve immediately.

thickened cream, dark chocolate, brown sugar, frangelico