Artichoke Hearts Au Gratin

I love artichokes!! I love this with a grilled steak. Cook and prep times are approximate.

Cut artichoke hearts into thin slices.

Saute artichokes and garlic in butter until tender.

Remove artichoke hearts to a shallow baking dish.

Stir seasonings and flour into remaining butter.

Slowly add milk , stirring constantly.

Cook over low heat until thickened.

Remove from heat.

Slowly add liquid to egg and 1 / 4 cup of the cheese.

Blend until smooth.

Pour sauce over artichoke hearts and sprinkle with remaining 1 / 4 cup cheese , crumbs and paprika.

Bake at 450 degrees for 15 minutes.

artichoke hearts, garlic clove, butter, salt, pepper, flour, milk, egg, swiss cheese, dry breadcrumbs, paprika